The Best of Koriyama, Japan

A hung wooden mask and Wisteria at Asakakunitsuko Shrine, just off the main Sakura dori in Koriyama, Japan

A hung wooden mask and Wisteria at Asakakunitsuko Shrine, just off the main Sakura dori in Koriyama, Japan

During my few years teaching ESL, I’ve encountered the same lessons again and again – comparatives, conditionals, relative clauses, and so on. Although it might sound monotonous, it’s a fun and rewarding challenge teaching the same topics over and over, each time tweaking what didn’t work the last time and adding more creative touches for improvement. As a teacher and a traveler, though, the best lesson topic is superlatives; there are loads of creative ways to teach such a subject, and the information you can mine from students regarding the best local digs and sights is, and has been, immensely valuable.

Another favorite shrine of mine, unmarked and derelict, not far from my former Koriyama apartment

Another favorite shrine of mine, unmarked and derelict, not far from my former Koriyama apartment

In my final days of teaching in Japan, my students asked me what I would miss most about Koriyama. It was a good chance to thank them for all of their recommendations over the year I had the privilege of being their teacher.

Thanks to their thought-provoking question and a recent serendipitous Sunday drive with a former coworker, I found myself again in Jodomatsu Park, undoubtedly one of the most beautiful and peaceful places in the city. Although it’s quite some distance from downtown, the park is dear to me because it is, in fact, not very “park-like” compared to Koriyama’s other green spaces. You’ll find few paved paths, most of which look like gullies cut deep by years of rainfall down their steep, loose-soiled slopes.

A tree adapting to the slowly eroding soil near the mushroom-shaped hoodoos in Jodomatsu Park

A tree adapting to the slowly eroding soil near the mushroom-shaped hoodoos in Jodomatsu Park

The park is namely famous for its mushroom-like stone structures, known as hoodoos – although in this case, “was” would be more appropriate, as many of the hard-rock caps were toppled by the 2011 Great Tohoku Earthquake. Along the way, you’ll find wide, shaded areas of Epimedium (Viagra plant!), with its charming heart-shaped leaves and strangely gorgeous dangling flowers, and be rewarded for your uphill troubles with a scenic topiary of pastel pinks among the green.

Another favorite of the Koriyama countryside is Miharu (三春). As I wrote about before, this area in Tamura district is worth visiting just for its simple, rural beauty. Attraction-wise, it’s home to Takizakura (三春滝桜) and famed for Deko-yashiki, shops specializing in hand-carved wood products including Daruma dolls, wooden horses, long-nosed tengu masks, and other folk crafts. Here, you can watch as the artisans whittle away and delicately paint these unique figurines. In May, the town holds the annual Children’s Day parade, at which participants clad in colorful kimonos and period clothing stroll and dance down Miharu’s main street.

The beautiful and strange purple flower of Epimedium

The beautiful and strange purple flower of Epimedium

To top it off, Miharu Herb Hana Garden is a pleasant stop for plant and ice cream lovers (though my gluten allergy prevented me from indulging, my friend said she enjoyed her light-purple lavender cone).

For someone with time to kill in Koriyama but not enough to journey far from the city center, there are two short walks I recommend and which I’ve highlighted on the izi.Travel app. One of these tree-lined, creekside paths stems from Kaiseizan Park and meanders past Koriyama Women’s University. Lilacs, Daphnes, and Wisterias color and scent the way in springtime, leading to bursting blue and purple hydrangeas in summer, and deep-red, downy Japanese maples in the autumnal months.

One of my favorite creekside paths beginning to flourish with Cornus, Rhododendron, and Cotoneaster

One of my favorite creekside paths beginning to flourish with Cornus, Rhododendron, and Cotoneaster

Also within walking distance of downtown is a favorite sacred place of mine which I visit nearly every day – Atago Shrine. Although small, the shrine is sheltered by a far more impressive presence, a massive tree smoothed down by the ages and shrine goers. Another favorite shrine, which I visit seldom as it’s quite some ways from downtown, is Otsukikasuga Shrine. This shrine is impressive not only for its location, the pristine neighborhood of which is the dream of gingko nut lovers (or the nightmare of gingko nut despisers), but also for the impressive height of the numerous cedars that dominate the small hillside on which the many komainu–guarded shrine itself rests.

Cherry trees along Abukuma River last year

Cherry trees along Abukuma River last year

Not far from Atago Shrine is the second longest river in the Tōhoku region of Japan, Abukuma River. The shallow waterway hugs around Koriyama’s inner belly and is flanked by rows of cherry trees fluttering their pink petals in spring. I often run on the riverside paths or spend some time in one of the adjacent parks, watching the fisherman and cranes, both of whom never seem to catch any of the massive carp lolling about along the river bottom.

A komainu guarding my favorite Koriyama shrine in front of my favorite Koriyama tree

A komainu guarding my favorite Koriyama shrine in front of my favorite Koriyama tree

I have little in the way of food recommendations, but a recent obsession of mine has been Kappazushi, a chain of conveyor-belt sushi restaurants (kaiten-zushi) in Japan. After a sushi order is placed via touch computer, a model bullet train (shinkansen) whizzes out along the top track with your dish. Endless joy for a child like me. For all-you-can-drink (nomihoudai) establishments, I recommend the eclectic Hanbe, while Toranokaze is a pleasant place for a drink, small pizza, and smoke stench requiring at least two laundry washes.

Last, and perhaps most obvious, on the list is the Koriyama Big-I, the large gray orb on the top floors of which is a planetarium and a damn good view of the city and its surrounding mountains. I admit that I wasn’t entirely impressed on my first ascent, looking out on the sprawling city, but after my year spent here, I’ve found the best places can only be found either with patience or the help of some truly excellent and kind people.

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The Patient Nature of the Japanese, the Patience of Japanese Nature

Although I’m no expert on travelling, I can imagine there are varying difficulties from place to place when it comes to making and keeping friends. I thought about this while I walked along a forest path flanked by woodland mounds of purple and green in Miharu, Fukushima.

A woodland slant filled with Erythronium.

A woodland slant filled with Erythronium.

Controversially regarded as a vulnerable species, Erythronium japonicum – katakuri in Japanese, generically known as trout lily in English – can take some years before it blooms and seeds. It’s also fairly needy, preferring slightly acid and well-drained soil and precisely the dappling light I felt that day in “Three Springs” (Miharu was gorgeously and aptly named for the three major trees that pop up sequentially in Springtime: plum, peach, and cherry).

An ume, or plum, blossom in Miharu.

An ume, or plum, blossom in Miharu.

When it comes to years of cultivating, however, the monolithic mother of cherry trees, Takizakura, or waterfall tree, deservedly takes the cake. She’s over 1,000 years old and attracts hundreds of thousands of nature-lovers each year.

Takizakura, mother cherry tree of Miharu.

Takizakura, mother cherry tree of Miharu.

While it’s unthinkable that the government and gardeners here would ignore such a threat, it concerned me – and my excellent guide and friend that day – that the cherry and plum trees lining the backroad to Mama-zakura are all infected with the same disease affecting those on Hanamiyama in Fukushima City. The same black rot that starts within and eats its way out.

A field of nanohana, or rapeseed, in Miharu. It's been studied for some years as a veritable bioaccumulator.

A field of nanohana, or rapeseed, in Miharu. It’s been studied for some years as a veritable bioaccumulator.

While everyone in the know about the quickly spreading disease here would love to see a cure-all rather than a cut-down-and-wait-and-see method offered by a plant pathologist expert, this is clearly something inevitable as well as something that will take some time to fix. Given the importance of cherry blossom viewing in Japan and the love of nature here, one can hope this fix will come before the disease sinks in too deep.

Another Whodunnit? Cherry Blossom Blight

Hanami, or cherry blossom viewing season, is nearly upon us. But already in full form is a nasty disease I encountered for the first time on Fukushima’s most famous cherry blossom viewing hill.

Hanamiyama BridgeHanamiyama Park, located a few minutes’ drive across the river from downtown Fukushima City, is a privately owned property, the owner of which planted a variety of cherry and plum blossoms, Mahonia japonica, and other local flora and graciously opened the park to visitors for free in 1959.

Although the majority of trees had not yet blossomed during my visit with some friends a week ago, a few, including the yellow-flowered Chimonanthus praecox and white-petaled plum, had bloomed in rows along the spiraling path we trekked.

Tree diseaseIt was the bare cherry blossom trees, however, that caught my attention; a black pitch, sometimes in globby clumps and most often in smooth, evenly spread patches, appeared on the bark. We walked along, and the tar-like substance became more prominent.

My Japanese friend asked one of the garrulous (rarely an opportunity to use this fantastic word!) caretakers setting up ladders for pruning if this plentiful black mold, as it were, was some equivalent of a Band-Aid or cosmetic cover-up for damaged trees. He motioned to the line of trees abutting the path we had walked down. “There’s nothing we can do” was the only Japanese I could make out, but it was clear that the dark marks were no bueno.

Fukushima City from HanamiyamaNo good, but no explanation, either. The caretakers said although they didn’t know what was causing the problem, it did start from within, decaying the branches fully from the phloem to the bark.

Possible culprits include pathogens such as Septobasidium (velvet blight) or, less convincingly, Leptographium.

Until the staff figures out the cause of the blight, it could spread to the hundreds of other gorgeous cherries and plums on the hill that gardeners have clearly tended so well since the park’s opening.

New Japanese Flora Foodie Frontiers (For Me, Anyway)

Too many a-travelblogpost gush on about the writer’s profound new experience — hitherto largely explored by the common, housebound masses – daringly testing out the local cuisine of whatever continent on which they’ve landed and decided to insult with their presence. Poosts (a new word I’ve coined, one which I’ll leave you to figure out) prattle on about how aMAaaaZing, followed by a head-shaking number of exclamation points, the food is, and how they’re soooo blessed by Hayzeus Agatha Christi to have had the experience. Following this, the viewer is shown frustratingly unperceivable photos of said food and perhaps feels the dooming sense that this person will someday either be the President of the United States or of a hippie drum circle in North Carolina.

I shall do the same here, but with more flair, finesse, and alliteration.

Konnyaku (こんにゃく)

A squishy block of konjac. Source: Wikipedia

A squishy block of konjac. Source: Wikipedia

Recently, I’ve become bold in my efforts to expand my palette in Japanese plant-based foods. On recommendation by my students (I’m an English teacher, if you haven’t been ardently following this fascinating blog), I recently tried the squishy gelatinous konnyaku, or konjac, or voodoo lily, snake palm, or elephant yam. Amorphophallus konjac, as it’s known botanically, comes from one of my favorite subfamilies of plants, Aroideae, under which can be found Arisaema triphyllum, or jack-in-the-pulpit.

For those unfortunate souls whose teeth have never worried away at a strip of this popular (not to mention incredibly healthy) Japanese staple, do not shy away from this for appearances’ sake. I cut thin strips of the dead, graying carcass of Flubber and fried them in oil along with a few eggs. As I myself am a bit blubberphobic, I fried the strips until they were quite tough (as one with an aversion to extremely soft tofu would do), and – voila! – tastes of bacon, sir.

Still good!

Still good!

Renkon (レンコン)

A lot of recipes call for lotus root, pronounced ren-kon in Japanese-speak, to be stir fried with soy sauce and sesame seeds. Me, I just slapped this baby onto the skillet and fried it in good ole-fashioned watery oil (I had very little oil left and needed some for my hair the next morning), and BANG, I had extremely plain lotus root to go with my equally plain rice. My experience with this typical ingredient in Japanese cuisine was complete, and I subsequently forgot about the remaining hunk of root, which is still rotting in my mini refrigerator to this day.

Kabocha (カボチ)

Some days, I wonder what on earth I’d do without this squash, and then I realize in a panic that I’ve run out and make a dash for Family Mart before the old people, who are so fond at poking at sweet potatoes at the mall, clean them out. In my sad Koriyama dwelling, I steam kabocha nearly every day, often with a pinch of cinnamon, and add it to any rice dish. Despite my seemingly newfound obsession, I was actually unwittingly introduced to this fruit by a former Chinese student of mine in Pennsylvania over a year ago.

Daikon (大根)

I kept hearing “radish” being thrown around, especially when it came to sushi and sashimi, but not once did I see the cherry-sized and -colored snack veggie I was so used to seeing in my parents’ refrigerator in Pennsylvania.

The radish I speak of here in Japan (aokubi-daikon) is long and white, much like an icicle or an albino carrot. Agriculturally, it seems that this crop is sometimes left to overwinter, as some persimmon trees, so they can decompose and release growth-stimulating nitrogen for the next crops in the rotation. Otherwise, I’ve experienced the root grated on salads and next to slices of ginger on sushi plates. I myself have lightly sautéed it, as one would a leek or spring onion, and added it to rice-based dishes for some added crispy freshness.

Satsumaimo/Yakiimo/Sweet Potato

Not just another tuberous root. The tuberous root. I can recall one bitter cold night, not long after arriving in Koriyama this time last year, and hearing the eeriest sound between the slaps of hard winter winds on my window. I peeked out from the covers on my bed just in time to see a glowing red object slide beyond a garden wall, down the alleyway, and out of sight. I shoved on my shoes and ran outside, following the sound, but the wind was taking it every which way. I walked and walked but never found the source of the mysterious music that night.

Sometime in October or November, perhaps, that same noise drifted over my neighbor’s low, gabled rooftops. This time, my friend and I discovered the source – the yakiimo truck (to which I refer as the “yakiimo lady”, as the recorded, looped song is sung by a woman). Sweet potatoes are a popular treat in the winter time here, although they can be found in supermarkets year-round, their sweet scents pervading the entire store. Unfortunately, they attract the older clientele, who poke and prod each yakiimo, despite the fact there’s a wrapper, with their shriveled, bony, gross, germ-infested fingers.

According to the fascinatingly named The Economic Aspects of the History of the Civilization of Japan, Volume 2, sweet potato was introduced to Japan in the early 1700s. So far, I’ve seen it used as the main ingredient for bread, as the aforementioned delicious treat, and as a substitution for rice in shochu, a Japanese spirit. It has also made frequent guest appearances in my kitchen skillet, coated in cinnamon.

On my hit list

It’s unbelievable that, during my unregrettable year here in Japanland, I’ve not yet tried takenoko (bamboo shoots) nor the common gobo, both the root and plant itself I’ve seen growing in the very city in which I currently live. I shall endeavor to try and savor these and more in my time here now, and, subsequently, shall bloglish my hereforthto unique experiences.

What Does The Persimmon Say?

RING-DING-DING-DING-DINGERINGEDING.

 

If only. Even so, persimmons are still pretty fun. All around Koriyama, persimmon trees (kaki in Japanese) are still adorned with their jack-o-lantern–like fruit, which the crows and warblers (the link does not represent warblers here in Japan but is a recording of one of the most beautiful calls in the aviary world) squabble over and pick at.

Persimmon seeds, ready to be sliced

Persimmon seeds, ready to be sliced

While in Asia, mythology behind the orange fruit is anecdotal, the persimmon has been used to divine the weather, much like the rodent from near my neck of the woods in Pennsylvania. According to extremely iffy sources, the shape of the cotyledon (the embryonic first leaves of a seedling) inside will predict the weather as such:

Spoon-shaped cotyledon — snowy winter
Knife-shaped cotyledon — icy winter
Fork-shaped cotyledon — warm winter

Unfortunately, I wasn’t able to find out exactly why the cotyledons form such shapes in their embryonic stage, though I did come across an article suggesting the persimmon as a potential source for hangover cure. (Incidentally, if you can enlighten me on the reason for these cutlery-inspired forms, I’d greatly appreciate it.)

Spoon-shaped cotyledon of a persimmon seed

Spoon-shaped cotyledon of a persimmon seed

So what did the persimmon say this year?

Sources vary on the meaning of the aforementioned shapes, but in any case, grab a bottle and settle in for a snowy winter nonetheless.

A Who Dunnit? Correction: Plants, Not Pesticides

A morning glory showing interesting effects NOT from heavy pesticide spraying

A morning glory showing interesting effects NOT from heavy pesticide spraying

A previous post including the photo above suggested in its caption that the abnormal spiraling effect of the morning glory glower was due to pesticide application.

Thanks to a generation of farmers far more schooled and knowledgeable on both pest and plant, a startling correction can be made, albeit stemming from information that’s been around for over two years now: the plant itself did it.

An aphid’s main mission is to locate the phloem, sugar conveyor belt of a plant as it were. It does this by puncturing the plant tissue with its sharp stylet. In response, the plant’s genome undergoes an amazingly speedy change, recent studies have largely attributed to Jasmonate (JA). Many plants release JA in response to such things as nasty aphids chewing on its leaves.

Up until now, such phenomena as the one quoted below, taken from Aphids As Crop Pests, have been studied in detail, including the amazing mechanism used by pitcher plants, which produce a waxy, “slippy” surface causing bugs to slip and slide right down into their acidic “guts.”

“[Aphids] prefer settling on the lower surface of the leaf… Plant morphology sets the conditions for these movements, and mechanical obstacles such as hairiness and the structure of the epicuticular wax may constitute mechanical problems for walking aphids.”

And, of course, plants’ mechanisms of toxic defense have been studied for years.

Never, though, have I seen the phenomenon I witnessed with my own morning glories, which exhibited the odd physiological characteristics they did some months ago. To reaffirm the aforementioned studies’ conclusions, said morning glories are faring better than ever, in full, normal bloom with deep-green leaves.

Unfortunately, as Aphids As Crop Pests goes on to say and as has been documented, aphids, too, can adapt quite quickly. Something that’ll be mentioned in a future post regarding sticky, black mold produced by aphids on vegetables here in Japan.

What’s very exciting about all of this, disgusting aphids aside, is two-fold. The first, hinted at by a study done by DNRF Center DynaMo, is the (already-under-current-discussion) possibilities of using plants’ amazing abilities to fight cancer.

The second is Paphiopedilum. Far from being a plant that preys upon our children, this is actually a species that, according to Physiology and Behaviour of Plants, has spotted translucent bottoms. “This speckling mimics a flower with an infestation of aphids. Certain species of flies which lay their eggs amongst aphids are attracted to the flowers and enter the pouches.” The technique ensures the orchid’s pollen is transferred to other orchids.

However, to recapitulate: although pesticides had no hand in the trippy, yet unusually beautiful appearance of my bay-window morning glory vine, I’m hoping the spiders I’ve employed as biocontrollers will do me the favor of ridding the apartment of these gnat bastards.

Snow Falling on Japanese Cedars — and Asthma

It is not until Japanese cedars are 30 years of age, that they release their greatest amount of pollen.

The quote above was taken from a study done in the 90s, which attempted to explain the rapid spread of seasonal allergies in relation especially to Cryptomeria japonica as well as pollution*. But for some, the real issues begin as the Japanese cedars and cypresses are dusted themselves with the first snows of winter.

Persimmon trees in a shrine courtyard

Persimmon trees in a shrine courtyard

The causes of winter asthma are myriad and complex. Past studies have pointed to chemicals known as endocrine disruptors (EDs), one of which – DEHP – has gotten some bad press for its possible association with asthma and wheezing, particularly in children.

Also on the ED hit list of health organizations such as the Breast Cancer Fund and Silent Spring Institute are alkylphenols, industrial chemicals found in plastics, detergents, and pesticides, to name a few.

Japanese cypress trees (sugi) standing before a shrine in Tamura

Japanese cypress trees (sugi) standing before a shrine in Tamura

According to a roundup of several studies done on incidences of asthma in Japan associated with these contaminants, alkylphenols and other EDs are fat soluble; when they reach the ocean, they are easily absorbed by fish, particularly salmon. The land bioaccumulators tend to be poultry. Whether in fish, chicken, or beef, the chemicals can begin doing their damage, whatever and however bad that might be.

A good place to start would be in pregnant women, who can be exposed daily to phthalates (used in plastics and including DEHP) in the air. It all sounds gloom and doom, and there are plenty of other harmful things being accumulated in Japan – be it by seaweed or abandoned cattle – but an interesting study caught my eye, assessing lifestyle behaviors associated with exposures to endocrine disrupting chemicals in a Mennonite population.

The study, far too small to provide concrete evidence, suggested that such contaminants could be avoided through “consuming mostly homegrown produce…[using] no cosmetics and limited use of personal care products, and…[using] transportation primarily by sources other than automobiles.”

The first piece of advice has been bolstered by other studies investigating the link between antioxidant-rich diets and reduced rates and degrees of asthma.

A morning glory showing interesting effects from heavy pesticide spraying

A morning glory showing interesting effects from heavy pesticide spraying

Not just fruits and vegetables were suggested for daily consumption, but whole fruits and vegetables.

That being said, some I’ve spoken to in Fukushima prefecture since my arrival have avoided local fruits and vegetables. In any case, wild vegetable foraging, a popular pastime as I’ve come to understand, has completely stopped.

With the worries over plants that have accumulated radiation in my prefecture and the widespread use of inorganic pesticides – paired with other rising issues such as that of poor cardiac health due to the popularity of Western fast food chains – a nice white blanket that appears fresh and clean might be a welcome change for a while.

Go here to see WebMD’s advice for those who suffer from winter asthma

*Much like the television forecasts for cherry blossom viewing season, pollen prediction maps and charts are broadcasted by some Japanese tv networks.

Plants, Death, Japan

IMG_2625I’ve been feeling overdramatically depressed recently, so, on my unseasonably warm day off, I ran 20 kilometers southeast to the Tamura District to either totally change my life by getting the ultimatest runner’s high or just fold my hand and die from exhaustion. I did end up in a cemetery, but not dead-like.

A cemetery in the Buda hills of Hungary

A cemetery in the Buda hills of Hungary

I think everyone has a bit of an obsession with cemeteries, rightly so, I think. Cemeteries are pristine and peaceful, well cared for and respected. I visited the most gorgeous cemeteries in Europe, including the staggeringly crowded dead cities of Paris and the seemingly never-ending cemeteries rising up in tiers on the numberless hills of Buda in Hungary.

But hells bells, the best of them are here in Japan, surpassing all others in both tranquility and beauty. As mentioned in one of my earlier posts going on about plant-this and plant-that, the plantlife chosen for Japanese gardens is very specific, and cemeteries are no different.

A mat of fallen Japanese maple leaves at Koriyama's Kaiseizan Park

A mat of fallen Japanese maple leaves at Koriyama’s Kaiseizan Park

A common denizen found throughout many of the cemeteries surrounding the small hamletshire of Koriyama is Lycoris radiate, otherwise known as the Red Spider Lily and, as it is in who-named-it-first taxonomy, a bazillion other names. It’s stark-red umbel, supported by a long stalk projecting abruptly from the earth, reaches up to the sky like a bloody hand of a demon determined to escape Hell.

According to the fantastic new book I’ve taken out from the Koriyama Library and am currently considering doing a cut-and-run from Japan just so I can keep it, spider lilies are actually planted to lead the dead to their appointed destination.

Cemetery offerings of Asahi beer and the favorite beverages of the deceased

Cemetery offerings of Asahi beer and the favorite beverages of the deceased

Most interesting, however, is that the book, Nature in Tokyo by Kevin Short, mentions the unusual nature of the spider lily in itself here in Japan, which is that the color red is not so common here. I quote:

“Red is thought to fall outside the color spectrum seen by most insects. Many red flowers are thus pollinated by birds, especially hummingbirds, which can see the red colors. Yet hummingbirds are not found in Japan, and red flowers might therefore have a hard time getting pollinated here.”

Other flowers such as the camellia, another common plant found in Japanese cemeteries, bloom quite late so as to stand out clearly against a white background of snow.

IMG_2618Among the other flora in cemeteries, I found Fatsia japonica, a name I weirdly fantasize being connected to a Buddha-like Fats Domino having a massive, eight-fingered hand and slapping the bejesus out of anyone who sneezes near a Shinto shrine. In fact, it’s really connected to a legendary creature known as the tengu, birdlike yokai (supernatural beings) who used Fatsia’s huge leaves to fly about the forest.

Towering above the ubiquitous fringing hydrangeas and pond-side ferns are three titans of Japanese scenery and legend: Cryptomeria, Acer palmatum, and Bamboo.

IMG_2627Bamboo I’ll cover later, but Cryptomeria, weirdly called Japanese Cedar despite being in the cypress family, really captivated my attention during my first few months here. It’s very present around shrines and in cemeteries, often the tree chosen to represent a dwelling for spirits and seen with a rope tied around its trunk.

Acer palmatum, the Japanese maple, is a tree I’ve known since I became familiar with the Tale of Genji when I was a teenager. I saw it referenced in so many works of Japanese art, and now that I’m here in Japan, I understand that – much as it is with fall foliage viewing in Pennsylvania – going for a drive out of town to see the changing of the maples is on par with waiting for the cherry blossoms to fall in Spring.

Hydrangea

Hydrangea

The Cryptomeria trees will persist throughout the winter as will the dark green leaves and red berries of the American Wintergreen that spread over the ground below them. Now that I’ve found a tentative reason to stay in Japan, I wonder how I’ll hold up through the cold season.

A Common Problem: Slappin’ Butts From Your Face

Having been in New York and Hungary the past few years, I got quite used to the prevalence of non-smoking restaurants and cafés. In fact, during my first week, I nearly knocked the cigarette from my coworker’s mouth when he began to light up at the counter of an izakaya in downtown Koriyama.

Yet, although many places in my city and Tokyo allow smoking indoors – or at least have “designated” sections for smoking – the sidewalk is a different matter entirely. Painted on many of the more high-traffic pedestrian ways throughout the capital, you can see “No Smoking While Walking”.

According to its prefectural website, the government of Kyoto has banned smoking while walking on many streets and has made it clear that its citizens should be able to avoid the negative effects of second-hand smoke.

When I first noticed the signs in Tokyo, I assumed this was because smokers were more likely to toss their cigarette butts on the ground rather than seeking out a proper receptacle or ash tray, despite the number available outside business buildings.

After all, Sierra Magazine recently addressed a question regarding the environmental impact of discarded cigarette butts. The article expressed concerns over the toxic chemicals in the discarded filter and their negative effects on aquatic life. Two studies from 2009 and 2011 in the International Journal of Environmental Research and Public Health cited cellulose acetate as one of these harmful chemicals, which is diluted into the water or soil and can kill marine life.

As for the original reason banning smoking while walking, second-hand smoke, I’m about as huge a fan as fashion model Nanao Arai, who cheekily suggested free slaps for smoke blowers on the sidewalks. Otherwise, it’ll be a long time (or maybe never) until Tokyo adopts Bloomberg New York’s strict measures on smoking in public. So free slaps all around it is!

Black Ginkgo Nuts

 

Collected ginkgo nuts in their fleshy fruit form

Collected ginkgo nuts in their fleshy fruit form

Last week, I tried my first sautéed gingko nut. A very, very sautéed ginkgo nut. My coworker and I spent the better part of an hour boiling, picking apart, washing, and simmering the nuts I’d collected that week; after our efforts of tediously removing the thin outer covering, we set the range on low and retired to the study (aka my room) and drank wine and talked about everything under the sun.

Ginkgo Nuts with hard shells

Ginkgo Nuts with hard shells

Whether it was the wine or the chatting, I do not know, but after hearing a few pops and noticing the smoke beginning to billow in small furls from the pot, we rushed to the kitchen and snapped off the burner.

Beautiful ginkgo nuts lining a sunny street in Koriyama

Beautiful ginkgo nuts lining a sunny street in Koriyama

And so it is, my first attempt at cooking ginkgo nuts failed. Sort of. We tried one each, hoping we wouldn’t be found two days later foamy mouthed and lying cold on my kitchen floor. They were rock hard – the nuts, that is – and tasted a bit like popcorn. Not entirely a failure, and we survived to boot.

Since that night, I’ve gone on many runs to try and forage for more nuts, but it looks as though the old ladies have beaten me to it. And those that do remain have been smooshed by pedestrians or turned rotten in the cold air.

Nevertheless, it was great fun in the kitchen with my coworker, and I’ll now be better prepared for next year!